Vegan Cashew Cheese Spread
Ingredients:
1 1/2 cups cashews (soaked for at least 2 hours, I soaked mine over night)
1/2 cup of water
3 tablespoons of nutritional yeast
1tablespoon of lemon juice
1 teaspoon of apple cider vinegar
1/2 teaspoon of garlic powder
1/4 teaspoon of black pepper
1/4 teaspoon of salt
1/8 teaspoon of turmeric
Once the cashews have been soaked for the proper time, drain them. Do not use the water the cashews were soaked in. The half cup of water will be from "new water". Add all these ingredients into a high powered blender (I use a blendtec but you can also you a vitamix or ninja etc) and blend until completely creamy and smooth. (no chunks)
On the blendtec the setting would be Dips and creamy sauces.
Refridgerate for at leat 20 minutes to allow the flavors to marinate and blend properly and then enjoy!
Original recipe found on www.oneingredient chef.com
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